F ood delivery in Singapore is genuinely extraordinary — and I mean that in the most literal sense. At 11pm on a Tuesday, you can order a bowl of laksa from a hawker stall three neighbourhoods away, bak kut teh from a restaurant you discovered last week, sushi from a Japanese chain and a McDonald's McSpicy, all delivered to your door in under 40 minutes by a rider who knew exactly how to navigate your condo's security procedures. Singapore's food delivery infrastructure is among the best in the world. The question for new expats is simply which app to use — and when. Singapore has three major food delivery platforms — GrabFood, Foodpanda and Deliveroo — plus a growing number of direct restaurant delivery options. Each platform has distinct strengths, different restaurant selections, different fee structures and different promotional strategies. Using the right app for the right situation can save you meaningful money over the course of a month — particularly if food de...